Cannabis is regulated as agriculture, and we believe in the same level of transparency that mountain wineries and small-batch coffee roasters have built their reputations on. Every harvest goes through an independent Arizona-licensed cannabis testing lab before it reaches a dispensary shelf.
The certificate of analysis (COA) shows cannabinoid potency, terpene profile, and screens for residual solvents, pesticides, heavy metals, mycotoxins, and microbials. We don’t release a batch unless it passes.
Browse the full inventory and the lab results that go with each strain.
Dispensary partners and regulators can request raw COAs at any time.